InterContinental^® Doha The City

With warm wooden floors, comfortable banquettes and a tempting wine list, our award-winning steakhouse is the ideal place to enjoy a memorable dinner. Focusing on quality cuts grilled to perfection, Prime's signature dishes include Wagyu rib eye and 72-hour braised short ribs.

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We’re proud to introduce our new Chef de Cuisine at Prime, Chef Tim Nolte, a native of Cape Town, South Africa, who has been a chef for 15 years. He started his career as a teenager in the Stellenbosch Winelands region, where he spent most of his career working his way up the ranks at various top hotels and restaurants. As a South African, Chef Tim has a passion for meat as Braaiing (grilling over an open fire) is the national pastime. Visit Prime and try our new menu as Chef Tim brings his own flavour and flair to Doha.

Dive in to Prime goodness every Monday with our new Surf & Turf nights. Enjoy our signature Striploin served with a Canadian lobster tail and end the evening with mouth-watering desserts.

Meat me for Friday Brunch at Prime. Your preferred steakhouse is now offering an a la carte brunch menu, perfect for those who want a laid back brunch with their favourite dishes.

An executive two or three-course lunch starting from QAR 89 awaits you at Prime, perfect for those seeking prime cuts of meat and service excellence in an elegant, productive atmosphere.

The early bird gets more steak, so hurry to Prime and enjoy a complimentary upgrade of any meat when you order before 8:00pm. For selected cuts, that’s an extra 150g just by being early! Guests dining from 12:00pm - 8:00pm also get 30% off our wine menu.

Get 20% off when you order from our Prime To Go menu. Enjoy your Prime favourites at home.